✦ LIBER ✦

Quality of fried foods with palm oil

✍ Scribed by Masashi Sakata; Yoshikazu Takahashi; Masanori Sonehara

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FUNCTIONALITY OF PALM OIL IN FOODS

✍ J. M. de MAN 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 356 KB

Frying Quality Characteristics of French

✍ Elham Tabee; Margaretha Jägerstad; Paresh C. Dutta 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 293 KB

Palm oil and soybean oil as fry fats: Se

✍ A. O. Edionwe; C. Kies 📂 Article 📅 1993 🏛 Springer US 🌐 English ⚖ 377 KB

Investigation of 1-decyne formation in c

✍ Lucy L. Fan; Jiunn- Yann Tang; Alan Wohlman 📂 Article 📅 1983 🏛 Springer-Verlag 🌐 English ⚖ 398 KB

Fast quality monitoring of oil from pref

✍ J.L. Luque-Garcı́a; J. Velasco; M.C. Dobarganes; M.D. Luque de Castro 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 149 KB

Evaluation of palm oil quality: Correlat

✍ Nor Ainl Idris; A. Abdullah; A. H. Halim 📂 Article 📅 1992 🏛 Springer-Verlag 🌐 English ⚖ 399 KB