✦ LIBER ✦
Palm oil and soybean oil as fry fats: Sensory acceptability of a deep-fat fried Nigerian snack food
✍ Scribed by A. O. Edionwe; C. Kies
- Book ID
- 105065894
- Publisher
- Springer US
- Year
- 1993
- Tongue
- English
- Weight
- 377 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1573-9104
No coin nor oath required. For personal study only.