✦ LIBER ✦

Evaluation of palm oil quality: Correlating sensory with chemical analyses

✍ Scribed by Nor Ainl Idris; A. Abdullah; A. H. Halim

Book ID: 112804415
Publisher: Springer-Verlag
Year: 1992
Tongue: English
Weight: 399 KB
Volume: 69
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02635900

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical and physical analyses and senso

Chemical and physical analyses and sensory evaluation of six deep-frying oils

✍ Xin-Qing Xu; Viet Hung Tran; Martin Palmer; Keith White; Philip Salisbury 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 717 KB

Quality evaluation of cold pressed sunfl

Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis

✍ Alessandra Bendini; Sara Barbieri; Enrico Valli; Kirsten Buchecker; Maurizio Can 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB 👁 2 views

QUALITY EVALUATION OF MELON CULTIVARS. C

QUALITY EVALUATION OF MELON CULTIVARS. CORRELATION AMONG PHYSICAL-CHEMICAL AND SENSORY PARAMETERS

✍ J.E. PARDO; A. ALVARRUIZ; R. VARÓN; R. GÓMEZ 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 412 KB

PHYSICO-CHEMICAL ANALYSES, SENSORY EVALU

PHYSICO-CHEMICAL ANALYSES, SENSORY EVALUATION AND POTENTIAL OF MINIMAL PROCESSING OF PEJIBAYE (BACTRIS GASIPAES) COMPARED TO MASCARENES PALMS

✍ J. JOAS; M. LE BLANC; C. BEAUMONT; T. MICHELS 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 226 KB

Evaluation of peach and nectarine fruit

Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes

✍ Mateja Colaric; Robert Veberic; Franci Stampar; Metka Hudina 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 117 KB

Quality Indices for Canned Skipjack Tuna

Quality Indices for Canned Skipjack Tuna: Correlation of Sensory Attributes with Chemical Indices

✍ G.G. SIMS; G. FARN; R.K. YORK 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 618 KB