Quality Indices for Canned Skipjack Tuna: Correlation of Sensory Attributes with Chemical Indices

✍ Scribed by G.G. SIMS; G. FARN; R.K. YORK

• Book ID: 108818649
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 618 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb11275.x