✦ LIBER ✦

Chemical indicators for determining the presterilization quality of canned curried meat: Factors affecting the quantity of the chemical indices

✍ Scribed by T.S. Vasundhara; K.V. Kumudavally; Joyce D'Souza; H.S.Phanindra Kumar; T.R. Sharma

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 478 KB
Volume: 29
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(88)90095-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A simple method for determining the toxi

A simple method for determining the toxicity of chemicals using a bacterial indicator organism

✍ James L. Botsford 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 69 KB 👁 2 views

A new indicator for determining the fast

A new indicator for determining the fast chemical reaction stage of CaO carbonation with CO2

✍ Baowen Wang; Ying Zheng; Rong Yan; Chuguang Zheng; Jingai Shao; Jianrong Qiu 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 175 KB 👁 1 views

## Abstract The carbonation reaction of CaO with CO~2~ mainly consists of two stages: the fast surface chemical reaction stage and the ensuing product layer diffusion control stage. The determination of the former stage is very important for an efficient capture of CO~2~ using multiple cyclic calci