✦ LIBER ✦

Quality of fresh-cut produce

✍ Scribed by Alley E. Watada; Ling Qi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY OF FRESH-CUT TOMATOES

✍ ABDUL HAKIM; MAX E. AUSTIN; DEAN BATAL; SAFAWO GULLO; MOHFEZA KHATOON 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 558 KB

Outbreaks Associated with Fresh Produce:

✍ L.J. Harris; J.N. Farber; L.R. Beuchat; M.E. Parish; T.V. Suslow; E.H. Garrett; 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 439 KB

Keeping quality of fresh-cut tomato

✍ F. Artés; M.A. Conesa; S. Hernández; M.I. Gil 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 122 KB

Methods to Reduce/Eliminate Pathogens fr

✍ M.E. Parish; L.R. Beuchat; T.V. Suslow; L.J. Harris; E.H. Garrett; J.N. Farber; 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

Relation between microbiological quality

✍ L Jacxsens; F Devlieghere; P Ragaert; E Vanneste; J Debevere 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 286 KB

Microbiological quality of fresh-cut swe

✍ Elif Erturk; David H. Picha 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB