𝔖 Bobbio Scriptorium
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Methods to Reduce/Eliminate Pathogens from Fresh and Fresh-Cut Produce

✍ Scribed by M.E. Parish; L.R. Beuchat; T.V. Suslow; L.J. Harris; E.H. Garrett; J.N. Farber; F.F. Busta


Book ID
114763288
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
209 KB
Volume
2
Category
Article
ISSN
1541-4337

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