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Antimicrobial and Antioxidative Strategies to Reduce Pathogens and Extend the Shelf Life of Fresh Red Meats

✍ Scribed by Xiang Dong Sun; Richard A. Holley


Book ID
114763494
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
634 KB
Volume
11
Category
Article
ISSN
1541-4337

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