Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod (Gadus morhua) Loins

✍ Scribed by T. Wang; K. Sveinsdóttir; H. Magnússon; E. Martinsdóttir

• Book ID: 111405373
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 624 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00590.x