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Quality of Fish Protein Hydrolysates from Herring (Clupea harengus)

✍ Scribed by NANA T. HOYLE; JOHN H. MERRlTT

Book ID: 108820249
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 531 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb06901.x

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