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Sensory properties of marinated herring (Clupea harengus) processed from raw material from commercial landings

✍ Scribed by Durita Nielsen; Grethe Hyldig; Jette Nielsen; Henrik Hauch Nielsen


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
154 KB
Volume
85
Category
Article
ISSN
0022-5142

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