Functional Properties of Fish Protein Hydrolysate from Herring (Clupea harengus)

✍ Scribed by A.M. Liceaga-Gesualdo; E.C.Y. Li-Chan

• Book ID: 108821731
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 136 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb12268.x