✦ LIBER ✦
Influence of salt concentration on properties of marinated meat from fresh and frozen herring (Clupea harengus L.)
✍ Scribed by Mariusz Szymczak; Edward Kołakowski; Katarzyna Felisiak
- Book ID
- 108828856
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 777 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0950-5423
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