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Functional Properties of Hydrolysates from Proteolysis of Heat-denatured Whey Protein Isolate

✍ Scribed by W.A.M. MUTILANGI; D. PANYAM; A. KILARA

Book ID: 108821045
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 321 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb14174.x

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