Influence of sucrose on cold gelation of heat-denatured whey protein isolate

✍ Scribed by Asylbek Kulmyrzaev; Carlotta Cancelliere; David Julian McClements

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 97 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200007)80:9<1314::aid-jsfa641>3.0.co;2-8