Lipid Peroxidation by Microsomal Fractions Isolated from Light and Dark Muscles of Herring (Clupea harengus)

✍ Scribed by BOHDAN M. SLABYJ; HERBERT O. HULTIN

• Book ID: 108805275
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 438 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb04946.x