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Oxidation of a Lipid Emulsion by a Peroxidizing Microsomal Fraction from Herring Muscle

โœ Scribed by BOHDAN M. SLABYJ; HERBERT O. HULTIN


Book ID
108810716
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
260 KB
Volume
49
Category
Article
ISSN
0022-1147

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