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Factors Influencing Catalysis of Lipid Oxidation by the Soluble Fraction of Mackerel Muscle

✍ Scribed by ERIC A. DECKER; HERBERT O. HULTIN

Book ID: 108816375
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 693 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb01571.x

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