Factors Affecting Catalysis of Lipid Oxidation by a Ferritin containing Extract of Beef Muscle

✍ Scribed by DENNIS L. SEMAN; ERIC A. DECKER; ANDREA D. CRUM

• Book ID: 108816988
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 437 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05279.x