Catalysis of Lipid Oxidation by Iron from an Insoluble Fraction of Beef Diaphragm Muscle

✍ Scribed by ERIC A. DECKER; ANDREA D. CRUM; N.C. SHANTHA; PATRICK A MORRISSEY

• Book ID: 108818854
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 625 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04244.x