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Proteolytic processing of herring (Clupea harengus): biochemical and nutritional characterisation of hydrolysates

✍ Scribed by Lucie Beaulieu; Jacinthe Thibodeau; Piotr Bryl; Marie-Élise Carbonneau

Book ID: 108827155
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 796 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2009.02046.x

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