✦ LIBER ✦

Quality of donkey meat and carcass characteristics

✍ Scribed by P. Polidori; S. Vincenzetti; C. Cavallucci; D. Beghelli

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interrelationships amongst carcass and m

✍ N.J. Okeudo; B.W. Moss 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Carcass characteristics and meat quality

✍ M.V. Sarriés; M.J. Beriain 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 214 KB

Carcass characteristics and meat quality

✍ P. Pérez; M. Maino; G. Tomic; E. Mardones; J. Pokniak 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 121 KB

Carcass characteristics and meat quality

✍ Pilar Hernández; M Pla; A Blasco 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 114 KB

Objective measurements of carcass and me

✍ H.R. Cross; K.E. Belk 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 719 KB

Development of meat and carcass quality

✍ A.I Mayoral; M Dorado; M.T Guillén; A Robina; J.M Vivo; C Vázquez; J Ruiz 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 214 KB