✦ LIBER ✦

Objective measurements of carcass and meat quality

✍ Scribed by H.R. Cross; K.E. Belk

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality of donkey meat and carcass chara

✍ P. Polidori; S. Vincenzetti; C. Cavallucci; D. Beghelli 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 156 KB

Effect of production system on carcass m

✍ Bulent Ekiz; Alper Yilmaz; Mustafa Ozcan; Omur Kocak 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 226 KB

Carcass characteristics and meat quality

✍ Pilar Hernández; M Pla; A Blasco 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 114 KB

Prediction of suckling lamb carcass comp

✍ M.T. Dı́az; V. Cañeque; S. Lauzurica; S. Velasco; F. Ruı́z de Huidobro; C. Pérez 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 234 KB

Prediction of lamb carcass composition a

✍ N.R. Lambe; E.A. Navajas; L. Bünger; A.V. Fisher; R. Roehe; G. Simm 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 339 KB

EU carcass classification system: carcas

✍ C. Russo; G. Preziuso; P. Verità 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 195 KB