✦ LIBER ✦

QUALITY IN STORED AND PROCESSED VEGETABLES AND FRUIT: QUALITIES WE AIM TO MAINTAIN

✍ Scribed by AMIHUD KRAMER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality in stored and processed vegetabl

✍ Van Bragt, J. 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 69 KB

Ethylene Absorbent to Maintain Quality o

✍ KAZUHIRO ABE; ALLEY E. WATADA 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 421 KB

QUALITY OF MINIMALLY PROCESSED FRUITS AN

✍ ROBERT L. SHEWFELT 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 705 KB

Tools to Maintain Postharvest Fruit and

✍ Martínez-Romero, Domingo; Bailén, Gloria; Serrano, María; Guillén, Fabián; Valve 📂 Article 📅 2007 🏛 Taylor and Francis Group 🌐 English ⚖ 885 KB

Influence of enzymes on the quality of p

✍ Rachel U. Makower 📂 Article 📅 1956 🏛 Springer-Verlag 🌐 English ⚖ 244 KB

Approaches to improving the quality of d

✍ H.H Nijhuis; H.M Torringa; S Muresan; D Yuksel; C Leguijt; W Kloek 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 239 KB