𝔖 Bobbio Scriptorium
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Approaches to improving the quality of dried fruit and vegetables

✍ Scribed by H.H Nijhuis; H.M Torringa; S Muresan; D Yuksel; C Leguijt; W Kloek

Book ID
117617109
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
239 KB
Volume
9
Category
Article
ISSN
0924-2244

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