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The effectiveness of grafting to improve tomato fruit quality

✍ Scribed by Francisco B. Flores; Paloma Sanchez-Bel; María T. Estañ; María M. Martinez-Rodriguez; Elena Moyano; Belén Morales; Juan F. Campos; José O. Garcia-Abellán; María I. Egea; Nieves Fernández-Garcia; Félix Romojaro; María C. Bolarín


Book ID
116877729
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
569 KB
Volume
125
Category
Article
ISSN
0304-4238

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