Combination of Mild Dehydration and Freeze-Drying Processes to Obtain High Quality Dried Vegetables and Fruits

✍ Scribed by G. Donsì; G. Ferrari; R. Nigro; P. DI Matteo

• Book ID: 118728760
• Publisher: Institution of Chemical Engineers
• Year: 1998
• Tongue: English
• Weight: 435 KB
• Volume: 76
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1205/096030898532061