✦ LIBER ✦
Use of a Combination Process of Osmotic Dehydration and Freeze Drying to Produce a Raisin-Type Lowbush Blueberry Product
✍ Scribed by ANGELA P.P. YANG; CAROLYN WILLS; TOM C.S. YANG
- Book ID
- 108811880
- Publisher
- Institute of Food Technologists
- Year
- 1987
- Tongue
- English
- Weight
- 441 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1147
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