✦ LIBER ✦

Quality in stored and processed vegetables and fruit

✍ Scribed by Van Bragt, J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY IN STORED AND PROCESSED VEGETABL

✍ AMIHUD KRAMER 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 787 KB

QUALITY OF MINIMALLY PROCESSED FRUITS AN

✍ ROBERT L. SHEWFELT 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 705 KB

Microbiological quality of fresh, minima

✍ M. Abadias; J. Usall; M. Anguera; C. Solsona; I. Viñas 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 200 KB

HPLC assay of ascorbic acid in fresh and

✍ Anna Rizzolo; Elisabetta Forni; Andrea Polesello 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 457 KB

CRACKED ICE AND PRESERVATION OF STORED F

✍ LAURA M. FLYNN; V. B. WILLIAMS; A. G. HOGAN 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 634 KB

Quality measurement of fruits and vegeta

✍ Judith A. Abbott 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 822 KB