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Quality Evaluation of Jaggery Chocolate Under Various Storage Conditions

โœ Scribed by Khan Chand; Anupama Singh; A. K. Verma; U. C. Lohani

Book ID
107652115
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
173 KB
Volume
13
Category
Article
ISSN
0972-1525

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โœ Shi, X.-M. ;Chen, F. ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 377 KB

The stability of lutein, a major xanthophyll, was investigated under various storage conditions. Continuous exposure of lutein-containing samples to cold white fluorescent light (4600 lux) at 25 "C resulted in the degradation of lutein at 0.8% -10.7% per day in the samples containing ascorbic acid,