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Collagenolytic activity in several species of deuteromycetes under various storage conditions

✍ Scribed by M. B. Yakovleva; T. L. Khoang; Z. K. Nikitina

Book ID
110150725
Publisher
SP MAIK Nauka/Interperiodica
Year
2006
Tongue
English
Weight
165 KB
Volume
42
Category
Article
ISSN
0003-6838

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## Abstract The levels of hydrolytic and oxidative rancidity have been estimated in husked and naked (huskless) oat varieties stored under different conditions, viz. (i) varying moisture content, (ii) varying oxygen availability, (iii) after bruising, and (iv) after drying at different temperatures