✦ LIBER ✦

Effect of Storage Conditions on Keeping Qualities of Jaggery

✍ Scribed by Khan Chand; N. C. Shahi; U. C. Lohani; S. K. Garg

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality Evaluation of Jaggery Chocolate

✍ Khan Chand; Anupama Singh; A. K. Verma; U. C. Lohani 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 173 KB

Effect of common packing materials on ke

✍ D. Mandal; S. Tudu; S. R. Mitra; G. C. De 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 604 KB

EFFECT OF STORAGE CONDITIONS ON CHIP QUA

✍ M. K. HILL; W. A. GOULD 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 487 KB

Effect of fruit storage conditions on ol

✍ A. Kiritsakis; G. D. Nanos; Z. Polymenopulos; T. Thomai; E. M. Sfakiotakis 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 115 KB

Effect of top borer(scirpophaga exerptal

✍ Manager Singh; S. K. Verma; K. Lal; S. B. Singh 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 138 KB

Relative performance of sugarcane genoty

✍ S. K. Uppal; K. S. Thind; R. S. Gill 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 390 KB