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Effect of fruit storage conditions on olive oil quality

✍ Scribed by A. Kiritsakis; G. D. Nanos; Z. Polymenopulos; T. Thomai; E. M. Sfakiotakis

Book ID
107496349
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
115 KB
Volume
75
Category
Article
ISSN
0003-021X

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Olive fruit of cv 'Mastoides' grown on two locations at altitudes of 100 and 800 m were harvested at three dates and used for determination of average weight, fruit oil and moisture contents and the following oil quality characteristics: titratable acidity, peroxide value, K z s z . 270 coefficients