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Olive orchard amended with olive mill wastewater: Effects on olive fruit and olive oil quality

✍ Scribed by B. Mechri; M. Issaoui; A. Echbili; H. Chehab; F.B. Mariem; M. Braham; M. Hammami

Book ID
108172291
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
509 KB
Volume
172
Category
Article
ISSN
0304-3894

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## Abstract Olive fruits of the Greek variety β€œAmfissis” were stored under industrial conditions and the microorganisms of their microflora were isolated and identified. Selected molds of the microflora were screened for production of lipase and lipoxygenase, two enzymes that are known to contribut