𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of olive collection regime on olive oil quality

✍ Scribed by Apostolos Kiritsakis; Pericles Markakis


Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
140 KB
Volume
35
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of olive paste kneading process t
✍ Alfonso Ranalli; Luciano Pollastri; Stefania Contento; Emilia Iannucci; Lucia Lu πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 210 KB πŸ‘ 2 views

## Effect of olive paste kneading process time on the overall quality of virgin olive oil The influence of the olive paste malaxation time on the composition and the industrial output of oil was investigated. To this purpose, three Italian olive varieties (Leccino, Dritta, Caroleo) were processed w

Effect of olive fruit freezing on oxidat
✍ Alba Poerio; Alessandra Bendini; Lorenzo Cerretani; Matteo Bonoli-Carbognin; Gio πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 213 KB πŸ‘ 2 views

## Abstract Several studies have suggested that the phenolic fraction plays an important role during storage and therefore in the shelf life of virgin olive oil. This investigation examines the effect of freezing olives (–18β€…Β°C) before processing into oil on the transfer of the phenolic compounds i

Optimisation of extra virgin olive oil q
✍ Monteleone, Erminio; Caporale, Gabriella; Carlucci, Angela; Pagliarini, Ella πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 268 KB πŸ‘ 2 views

This study investigated the correlation between total polyphenol content and the stability (ie induction time by Rancimat) of oil samples according to di †erent regions, cultivars, extraction technologies and ripening times of raw material. Results indicate a correlation of oil stability with total