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Antioxidative effect of olive oil deodorizer distillate on frying oil and quality of potato chips

✍ Scribed by Abdalla, Ahmed E. M.

Publisher: John Wiley and Sons
Year: 1999
Weight: 49 KB
Volume: 101
Category: Article
ISSN: 0931-5985
DOI: 10.1002/(sici)1521-4133(19992)101:2<57::aid-lipi57>3.0.co;2-3

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