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Frozen Stability of Fish Protein Isolate Under Various Storage Conditions

โœ Scribed by Supawan Thawornchinsombut; Jae W. Park


Book ID
108826620
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
1016 KB
Volume
71
Category
Article
ISSN
0022-1147

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The stability of lutein, a major xanthophyll, was investigated under various storage conditions. Continuous exposure of lutein-containing samples to cold white fluorescent light (4600 lux) at 25 "C resulted in the degradation of lutein at 0.8% -10.7% per day in the samples containing ascorbic acid,