✦ LIBER ✦
Modified soy protein isolate with improved gelling stability by glycosylation under the conditions of ocean shipping
✍ Scribed by Huajiang Zhang; Yujie Chi
- Book ID
- 108827440
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 840 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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