The connective tissues of fish. IV. Gaping of cod muscle under various conditions of freezing, cold-storage and thawing

✍ Scribed by R. M. LOVE; M. A. HAQ

• Book ID: 108799102
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 628 KB
• Volume: 5
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1970.tb01564.x