𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Quality Control for Foods and Agricultural Products. Edited by J.-L. Multon. XIV and 286 pages, numerous figures and tables. VCH New York, Weinheim, Cambridge 1996. Price: 198,– DM

✍ Scribed by Schwenke, K. D.

Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
335 KB
Volume
41
Category
Article
ISSN
0027-769X

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✦ Synopsis

RezensionedBook Reviews

As any symposium's books, also this one can give only the general view, that means to inform the reader what problems are just now studied. It cannot cover the whole field of food technology, but it can give the overview of the recent trends in some fields of food production. According me when I judge this book from this point of view, than this book can give a valuable information for all which are searching for information regarding the processing and storage history of foods.

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✍ Schwenke, K. D. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB

RezensionedBook Reviews analytical methods and modern tentative advanced methods, such as high resolution gas chromatography, high performance liquid chromatography, nuclear magnetic resonance and mass spectrometry. The book is written in a form easy understood even by readers not particularly fami