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Food Proteins. Properties and Characterization. Edited by S. Nakai and H. W. Modler. IX and 544 pages, numerous figures and tables. VCH Publishers, New York, Weinheim, Cambridge 1996. Price: 188.– DM

✍ Scribed by Schwenke, K. D.

Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 144 KB
Volume: 40
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19960400615

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