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Protein Phosphorylation. Edited byF. Marks. XXIII and 381 pages, numerous figures and tables. VCH, Weinheim, New York, Basel, Cambridge, Tokyo 1996. Price: 198,-DM.

✍ Scribed by Schwenke, K. D.

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 327 KB
Volume: 41
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19970410537

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