✦ LIBER ✦

Analysis and Control Methods for Foods and Agricultural Products. Volume 2: Analytical Techniques for Foods and Agricultural Products. Edited byG. Linden. XXI and 578 pages, numerous figures and tables. VCH, New York, Weinheim, Cambridge 1996. Price: 215,- DM.

✍ Scribed by Schwenke, K. D.

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 178 KB
Volume: 41
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19970410221

No coin nor oath required. For personal study only.

✦ Synopsis

RezensionedBook Reviews analytical methods and modern tentative advanced methods, such as high resolution gas chromatography, high performance liquid chromatography, nuclear magnetic resonance and mass spectrometry.

The book is written in a form easy understood even by readers not particularly familiar with olive oil. A glossary of special terms helps in better understanding the text. On contrary, the olive oil specialists will find there the updated condensed and concise information. Over 350 references offer good opportunity for more detailed study. Numerous tables and figures contain invaluable source of data, mainly from authors' own experience.

J. POKORN?, Prague Supercritical Fluid Technology in Oil and Lipid Chemistry.

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