✦ LIBER ✦

Analysis and Control Methods for Foods and Agriculture Products. Volume 3. Microbiological Control for Foods and Agricultural Products. Edited by C. M. Bourgeois andJ. Y. Leveau. English translation byStephen Davids. XXIV and 542 pages, numerous figures and tables. VCH New York, Weinheim, Cambridge 1995. Price: 228,-DM.

✍ Scribed by Schwenke, K. D.

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 320 KB
Volume: 41
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19970410416

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