𝔖 Bobbio Scriptorium
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Quality characteristics of gluten free cookies prepared from different flour combinations

✍ Scribed by Rai, Sweta; Kaur, Amarjeet; Singh, Baljit


Book ID
120648359
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
151 KB
Volume
51
Category
Article
ISSN
0022-1155

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