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Optimization of Gluten-Free Bread Prepared from Cornstarch, Rice Flour, and Cassava Starch

✍ Scribed by H.D. Sanchez; C.A. Osella; M.A. de la Torre

Book ID: 108824900
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 322 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb11420.x

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