✦ LIBER ✦
Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities
✍ Scribed by Ana María Calderón de la Barca; María Elvira Rojas-Martínez; Alma Rosa Islas-Rubio; Francisco Cabrera-Chávez
- Book ID
- 106508340
- Publisher
- Springer US
- Year
- 2010
- Tongue
- English
- Weight
- 274 KB
- Volume
- 65
- Category
- Article
- ISSN
- 1573-9104
No coin nor oath required. For personal study only.