✦ LIBER ✦

QUALITY CHARACTERISTICS OF GLUTEN-FREE CHICKEN NUGGETS EXTENDED WITH SORGHUM FLOUR

✍ Scribed by S.K. DEVATKAL; D.M. KADAM; P.K. NAIK; J. SAHOO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MEASURING CHARACTERISTICS OF FRANKFURTER

✍ H. VAN ZYL; C.S. SETSER 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 686 KB

Quality characteristics of gluten free c

✍ Rai, Sweta; Kaur, Amarjeet; Singh, Baljit 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 151 KB

QUALITY CHARACTERISTICS AND STORAGE STAB

✍ V. JACKSON; M.W. SCHILLING; S.M. FALKENBERG; T.B. SCHMIDT; P.C. COGGINS; J.M. MA 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB

Effect of sorghum flour composition and

✍ Trappey, Emily Frederick (author);Khouryieh, Hanna (author);Aramouni, Fadi (auth 📂 Article 📅 2014 🏛 SAGE Publications Inc. 🌐 English ⚖ 558 KB

Effect of sorghum flour composition and

✍ Trappey, Emily Frederick (author);Khouryieh, Hanna (author);Aramouni, Fadi (auth 📂 Article 📅 2014 🏛 SAGE Publications Inc. 🌐 English ⚖ 558 KB

Physicochemical and Sensory Properties o

✍ Prinyawiwatkul, Witoon; McWatters, Kay H.; Beuchat, Larry R.; Phillips, R. Dixon 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 168 KB