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Physicochemical and Sensory Properties of Chicken Nuggets Extended with Fermented Cowpea and Peanut Flours

โœ Scribed by Prinyawiwatkul, Witoon; McWatters, Kay H.; Beuchat, Larry R.; Phillips, R. Dixon


Book ID
127294813
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
168 KB
Volume
45
Category
Article
ISSN
0021-8561

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