✦ LIBER ✦
PHYSICOCHEMICAL PROPERTIES OF TEXTURIZED MEAT ANALOG MADE FROM PEANUT FLOUR AND SOY PROTEIN ISOLATE WITH A SINGLE-SCREW EXTRUDER
✍ Scribed by E.L. PARMER JR.; B. WANG; H.A. AGLAN; D. MORTLEY
- Book ID
- 111346770
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 545 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0022-4901
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